类别：英语 / 日期：2026-02-14 / 浏览：0 / 评论：0
dextrine
美[\'dɪkstrɪn]
dextrine
- 1 . Starch subjected to dry heat is changed to dextrine ( C 6 H 10 O 5 ), British gum.
- 淀粉一受干热会变成浆糊 ( C6H10O5 ), 也叫英国浆糊.
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- 2 . Starch degradation and then become a dextrine .
- 淀粉降解之后就成为糊精.
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- 3 . When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.
- 为进行麦精处理使粮食发芽时, 淀粉变成浆糊和葡萄糖.
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